肉牛计划
Feather River College’s Beef Cattle Facility is a modern example of a progressive cattle ranch.
The cattle facility sits on 100 acres in the beautiful Sierra Nevada mountains and consists of 50 registered angus cows from the industries top genetic lines.
学生 are involved with all levels of cattle management from calving out the cows, 笼头训练小腿, 为表演训练牛, and marketing the bulls in western regional area bull sales.
学生 will 学习 about new technologies in reproduction, 遗传学, 卫生保健, 以及低压力牛的处理方法.
Nearly 80 acres of the cattle facility is irrigated and harvested for hay and pasture with state of the art farming equipment.
The cattle facility consists of covered handling facilities that contain a hydraulic chute and trimming table, 产犊和储存干草的谷仓, 并配有切边送料设备.
在老虎机十大平台网站的肉牛设施, students will gain experience that will help them to achieve a career in the 农业 行业.
The Feather River College 牛肉的程序 was founded in 2016 and has since become a well known name in the Beef 行业. The FRC herd has 50 registered black angus that are raised in the program and then marketed at local bull sales such as the Great Basin Bull Sale, 克拉马斯大甩卖, 和红崖牛拍卖会. 学生 use the cattle in classes to 学习 how to vaccinate, 检查是否怀孕, 评估构象, 并学习其他有用的技能.
肉牛科学的要素
36 LEC, 54个实验室, 3单位csu, UC Study of the principles and practices of purebred and commercial beef cattle production throughout the world, 尤其是在美国和加利福尼亚. 该课程强调品种的重要性, 育种原理, 选择, 营养, 环境管理, 健康, marketing and record keeping to ensure scientifically based management decisions and consumer product acceptance as applied to beef cattle.
AGAS 171 - Introduction to Showing Beef Cattle I
18 LEC, 54个实验室, 2 UNITS CSU Introduction to Showing Beef Cattle I provides an introduction to theories and practices of beef cattle competition and 显示事件. 主题包括选牛, 调理和装配牛, 低应力处理, 笼头训练. Emphasis will be placed on the introduction to cattle management and showing beef cattle. 学生有学习的机会, 学习, and practice the basic skills and beginning techniques necessary to show beef cattle.
AGAS 172 - Introduction to Showing Beef Cattle II
18 LEC, 54个实验室, 2 UNITS CSU In the Introduction to Showing Beef Cattle II course, students will apply the theories and practices of beef cattle competition, 显示事件, 营销是为了销售. 主题包括疾病管理, 营养与发育, 调节和装配, 低应激牛处理, 市场推广, 以及给牛梳理毛发的技巧. This course builds on the skills introduced in AGAS 171. 学生将有机会学习, 学习, and practice the skills and techniques necessary to show and market beef cattle.
AGAS 313 - 马 and Bovine 健康 and the Prevention and Control of Disease
家畜重要疾病. 免疫力, 疾病的机制, 传染性病原体, 诊断程序, and post-mortem techniques as well as a survey of selected but generally wellrecognized diseases of livestock.
AGAS 350 - Reproduction, Breeding Systems, and Genetics of Livestock
36 LEC, 54个实验室, 3 UNITS A study of the mechanisms of livestock reproduction, 遗传学, and animal breeding systems with an emphasis on beef cattle and horses. Physiological mechanisms of livestock reproduction including gonad function, 内分泌的关系, 生育能力, and factors affecting reproduction efficiency; 遗传学 including study of the genetic basis of 选择, 基因作用的种类, principles of physical and chemical basis of heredity, 突变, 伴性遗传, 染色体的映射, 多等位基因和染色体异常. Breeding systems including the application of genetic principles to livestock improvement and development of breeding programs based on principles of population 遗传学.
AGAS 423 -肉牛生产和管理
36 LEC, 54个实验室, 3 UNITS 学生 in this course will develop the knowledge and skills for the application of current management practices in the area of beef cattle production and management. Emphasis on reproduction, breeding, 营养, 卫生保健 and facility development and maintenance.
AGAS 450 - Applied Beef Cattle Reproductive Management
9-18 LEC, 27-54个实验室, 1-2 UNITS An advanced course in bovine reproductive management. Further explores the principles of reproduction management of cattle by emphasizing current cattle breeding techniques and practices, 牛和小牛的管理和照顾, 管理和照顾公牛. 强调技术技能的发展.
AGAB 364 - Promotion and 市场营销 in the 马 and Beef Cattle 行业
54 LEC, 3单元市场营销策略导论, 规划, 预算, 研究, 产品开发, 定价, 品牌, 沟通及推广, with applications specific to the equine and beef cattle industry. 学生 will become acquainted with multimedia marketing techniques and event 规划 in the agriculture industry.
教员/牛肉项目讲师
jtanner@frc.Edu(530) 283-0202分机402
J.P. 坦纳 is a graduate of Utah State University and received his masters from the University of Nevada Reno. He comes to Feather River after spending 11 years working for Montana State University. He has worked with hundreds of 4-H youth and many livestock and forage producers in his time spent in Montana. He has worked with many government agencies (Forest Service, BLM, 美国核管理委员会, and State Lands) over his years in Extension as well. J.P. has many interests but two of his main interests are in beef cattle production and livestock 营养.
This site provides information using PDF, visit this link to 下载adobeacrobatreader DC软件.